pork
Pies & Pints: Almost Heaven
New York-style pizza? Check. Chicago-style deep dish? Check. Handcrafted West Virginia pie? Might just be the next best thing. The hungryDUO team has been eyeing a pizza joint in Fayetteville, WV for quite some time now. We’ve heard lots of rumors on how this local hotspot might just be the best of its kind in this … Continue reading
For The Love of Pork
A week ago, we decided to have a week filled with porky goodness. With the exception of #meatlessWednesday, we tackled the road to some savory meals that highlighted the other white meat — pork. Marinated Thai-Style Pork Spareribs – Our Kitchen Pork and Pineapple Tacos – ChuCho’s Mexican Restaurant Pork Meatball Parmigiana – Frank’s Pizza & More Fajitas … Continue reading
Pork Tocino, A Must-Try Before You Die.
Tocino or tosino is a cured meat product popular in former Spanish colonial possessions, including Cuba, Puerto Rico and the Philippines. The Spanish word tocino de pancetaroughly translates to “pork belly.” In Caribbean countries such as Puerto Rico and Cuba, tocino is made from pork fatback (not pork belly) and neither cured nor smoked, but just fried until very crunchy and added to … Continue reading
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