OurKitchen

This category contains 14 posts

Ramen – The Authentic Way

With the Fall weather fast-approaching, we figured we’d post something familiar to most households, the Ramen noodle. Most people in the United States probably know, or think they know, what ramen is — a bunch of “fresh” dried noodles shaped and compressed in a block-like form accompanied by a packet of flavoring that’s nicely loaded … Continue reading

What We’re Brewing on Google+

We’ve been brainstorming on ways to communicate effectively with our online friends and partake in a much broader discussion of the beers we love (and the not so much) with them. And with social networking at its highest, it only makes sense to include it on the agenda. And with Google+ being the latest buzz, … Continue reading

Annual Wing Cook-Off

Father’s Day not only means giving dad a new tool set, but it marks something bigger — something closer to the heart — the Hudak Annual Wing Cook-Off. Celebrating its 4th consecutive year, the cook-off featured more participants than ever and a more diverse realm of flavors. And since we were asked to present our … Continue reading

Inside-Out Eggplant Parmigiana

We made this for a #MeatlessWednesday meal. It was lifted from Epicurious.com. Definitely adding this to the collection. Easy, healthy, and delicious. Hopefully you’ll find it as delightful and filling as we did. Enjoy! Ingredients: For Tomato Sauce: 2 tablespoons olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 (14-ounce) can whole … Continue reading


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