hungryDUO
is formed by a couple of individuals who both have passion for food.

With open minds and a combined enormous appetite, hungryDUO shares their affinity for food, craft beer, and wine one mouthwatering (and the not so much) morsel and sip at a time. The good, the bad, and the ugly of food experiences — whether it be in their own kitchen or at a well-established restaurant — will be revealed. There is no holding back. Just keeping it real.

The main motivation besides the obvious is to publish priceless hole-in-the-wall treasures, beer and wine tastings, experimental recipes, and hope to inspire fellow food lovers out there. Most of the entries (e.g. everyday cooking or beer/wine tasting) will be in photoblog format. If you have any questions and/or suggestions, feel free to drop them a line or two.


Adam – a hard-working geophysical logger and a self-proclaimed craft beer connoisseur.
Taking us in his journey in the land of malts, hops, and all things beer related,
he shares his personal views without reservation.


Stephanie – a full-time ninja and a food fanatic in between, she is a full-blooded Filipino
who lives and breathes multimedia design and tries to incorporate certain aspects of it
in her cooking escapades.

 Together they parent Bailey, the best beagle-bassett mix in the world.

Sit back. Relax. Grab a cold brew or a glass of red and follow us on our journey.
We sincerely thank you for stopping by. Cheers! Bon appétit!

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