Stephanie: I have been waiting for this very day. And moments ago, I finally pre-ordered my very own copy. I am ecstatic! The Modernist Cuisine: The Art and Science of Cooking is written and compiled by scientists, inventors, and accomplished cooks to enlighten food lovers out there about the science of food preparation. I think this 2400-page set is enough for me to cultivate my cooking techniques and my understanding of food in general. If you or someone you know would love a copy, you can pre-order it now on Amazon.com.