FoodieReads

Would You Try It?

So here are some of the intriguing food I’ve seen, heard of, and some even tasted. For the squeamish, I advise you not to eat anything while reading this article. Keeping an open mind is a must.

1) Balut
Country of origin: The Philippines

balut1

Description: A fertilized chicken or duck egg is buried in the ground for a week, after which the egg — containing a half-formed fowl — is soft-boiled. Balut is eaten out of the shell with a spoon; there is no need to worry about choking, as the bones and feathers are only partially formed. This delicacy is widely believed to be an aphrodisiac and is usually sold by street vendors. Read more…

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About hungryDUO

Saving the world as they share their affinity for food, craft beer, and wine one tasty morsel and sip at a time, hungryDUO is a beer connoisseur and wine enthusiast team whose passion is all things edible and mouth-orgasmic. They eat, drink, blog, and love. Repeat & Shuffle. You can also follow them on Twitter, Facebook, and Google for more up to the minute updates and randomosity.

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